Tip Calculator

Tip Amount
Total Bill
Tip per Person
Total per Person

Compare Tip Percentages

Tip %TipTotalPer Person
Last updated: 2026-03-10

Tip Amount Reference Chart

Tip amounts at common percentages for various bill sizes

Bill Amount 15% Tip 18% Tip 20% Tip 25% Tip
$20$3.00$3.60$4.00$5.00
$30$4.50$5.40$6.00$7.50
$40$6.00$7.20$8.00$10.00
$50$7.50$9.00$10.00$12.50
$75$11.25$13.50$15.00$18.75
$100$15.00$18.00$20.00$25.00
$125$18.75$22.50$25.00$31.25
$150$22.50$27.00$30.00$37.50
$200$30.00$36.00$40.00$50.00
$300$45.00$54.00$60.00$75.00

How We Calculate This

This tip calculator uses established formulas and industry-standard data to provide accurate estimates.

  • Enter your specific values into the calculator fields above
  • Our algorithm applies the relevant formulas using your inputs
  • Results are calculated instantly in your browser — nothing is sent to a server
  • Review the detailed breakdown to understand how each factor affects your result

These calculations are estimates based on standard formulas. For critical decisions, always consult a qualified professional.

How to Convert Oven Recipes to Air Fryer

Calculating a tip is simple math, but splitting bills among a group can get tricky. This calculator handles everything from basic tips to multi-person splits.

The basic rule:

  • Tip Amount = Bill × (Tip Percentage ÷ 100)
  • Total Bill = Bill Amount + Tip Amount
  • Per Person = Total Bill ÷ Number of People
  • Common tip rates: 15% (acceptable), 18% (standard), 20% (good), 25% (excellent)

In the United States, 15-20% is standard for sit-down restaurant service. For exceptional service, 25% or more is appropriate. Tip on the pre-tax bill amount, not the after-tax total.

When Would You Use This Calculator?

This tip calculator is designed for anyone who needs quick, reliable estimates without complex spreadsheets or professional consultations.

  • When you need a quick estimate before committing to a purchase or project
  • When comparing different options or scenarios side by side
  • When planning a budget and need to understand potential costs
  • When you want to verify a quote or estimate you've received from a professional
  • When teaching or learning about the concepts behind these calculations

Frequently Asked Questions

How much should I tip at a restaurant?

In the US, 15-20% is standard for sit-down dining. 15% is considered acceptable for average service, 18% is common for good service, and 20%+ is appropriate for excellent service. For counter service or takeout, 10-15% or a flat dollar amount is typical.

Should I tip on the pre-tax or post-tax amount?

Traditionally, you tip on the pre-tax bill amount. However, tipping on the total (including tax) has become increasingly common and the difference is usually small. For example, on a $50 bill with 8% tax, the difference between tipping 20% pre-tax ($10) vs post-tax ($10.80) is just 80 cents.

How do I split a bill evenly among a group?

Add the tip to the total bill, then divide by the number of people. For example, a $100 bill with 20% tip = $120 total ÷ 4 people = $30 per person. This calculator does this automatically.

What if the service was bad — do I still have to tip?

Tipping is not legally required but is customary. For poor service, 10-15% is considered acceptable. If the issue was with the food (not the server), remember that your server doesn't cook the food. It's appropriate to speak with a manager about food issues separately.

How much do you tip for delivery?

For food delivery, 15-20% is standard, with a minimum of $3-5 for small orders. For large orders, bad weather, or long distances, consider tipping more. For grocery or large item delivery, $5-10 or 15-20% is appropriate.

Is tipping different in other countries?

Yes, tipping customs vary widely. In Japan and South Korea, tipping is uncommon and can be seen as rude. In many European countries, a service charge is included in the bill. In Canada, Australia, and the UK, 10-15% is typical. Always research local customs when traveling.